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Food & Beverage 2021-08-20 11:08:25
ORB21-053

Food Quality Manager

POSITION:                  Quality Manager
Job Type:                    Permanent
Location:                      Bangkok
Salary range:               200,000 THB a month
Benefit:                        Social Security Fund, Group Insurance, Provident Fund, Variable bonus, Housing Allowance, Vacation Leave etc.

Responsibilities:

  • Ensure all current certification requirements are met as well as the addition and/or compliance of any new required certification
  • Maintains the Quality Management Food Safety (QMFS) system
  • Ensures the food quality and safety procedures outlined in the QMFS are communicated to all necessary personnel and correctly implemented
  • Reviews and approves monitoring activities to ensure food safety parameters are met
  • Holds and tracks non-conforming product
  • Authorizes product release as it pertains to food safety
  • Communicates all Hold and Release activity to relevant department
  • Analyzes activities outlined in the QMFS for completion, efficacy, and efficiency
  • Tracks completion of corrective action and verifies preventative actions
  • Issues corrective actions for the incorrect or ineffective implementation of the QMFS system Identifies improvement opportunities for the QMFS
  • Works with senior management on the development and revision of policies and procedures as they pertain to food quality and safety
  • Completes responsibilities outlined in the QMFS.
  • Completes audit checklist and is responsible for the completion of any corrective actions issued
  • Interacts with regulatory personnel, food safety auditors, and customers to maintain positive and responsive relationships and ensure rapid corrective actions through dynamic leadership and timely documentation
  • Investigates customer complaints using root cause analysis and works with department managers to determine what corrective and preventative actions are necessary
  • Responds to complaints in the required timeframe
  • Prepares a monthly written report for management recapping food safety and quality issues, trends, corrective actions, and preventive measures taken.
  • Leads annual management review- any changes made and verifies their compliance with food safety and quality standards.
  • Completes customer compliance documentation
  • Communicates document and specification updates to all relevant departments
  • Reviews and approves lab testing charges
  • Reviews environmental results
  • Orders lab supplies and additional items as necessary
  • Relays audit schedule to necessary personnel
  • Perform miscellaneous job-related duties as assigned
  • Responsible for the day-to-day management of the Quality Assurance team including training and development of QA staff and clear identification of objectives to meet the company needs.
  • May assist other managers in supervisory responsibilities as necessary

Qualifications:

  • Bachelor’s degree or higher in Food Science or related fields
  • Proven experience in Q&FS or Operational Quality role.
  • Excellent technical depth in food products and processes
  • Be able to travel to upcountry.


Please submit a brief covering letter and your updated CV which fully details your qualifications and experience including present and expected salary, availability and a recent photograph to thanakorn.aorenburg.co.th (061 760 0707)


We thank you for your interest in applying for the position and please note that only shortlisted candidates will be contacted for further correspondence.

***Candidates are not required to pay a fee to use our services***

Visit our website at: www.orenburg.co.th